Brazil Serra NegraThis Brazilian coffee produces a sweet and rich crema with flavours of milk chocolate and a mild lemony finish. You will be equally at home with this in an espresso or in a lovely creamy and chocolatey milk based coffee. Tasting Notes: Creamy body, sweet and soft, milk chocolate, subtle lemon acidity. Process: Natural Region: Minas Gerais Variety: Common Brazilian varieties Altitude: 750 1100 MASL Naturally processed coffee from Brazil is typically
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