The Hors D'Oeuvre BibleThe art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient and venerable traditions and constantly revitalized through the creativity and innovation of contemporary artists. In its broadest definition, the term hors d'oeuvre outside the main piece expands to include antipasti, pasta, hot and cold egg dishes, vegetable dishes, soups, and salads, as well as bite sized canaps and other dainties eaten