The Bread Baker's Apprentice, 15th Anniversary EditionIn this new edition, Peter Reinhart, the pre eminent author on bread baking, updates his groundbreaking and award winning classic. WINNER OF THE JAMES BEARD AND IACP AWARD. Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! "For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection." Nancy Silverton, chef and co owner, Mozza
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The Bread Baker's Apprentice, 15th Anniversary Edition